Cooking and Typical Meals
Types of
cooking style (steam, stir-fried, baked
etc.)
DAILY PARTTEN |
MENU |
TYPES OF
COOKING STYLE |
TYPES OF
TYPICAL MENUS |
Breakfast |
Soup Miso |
Boiling |
Rice |
Lunch |
Bento box |
Stir-fried |
Rice |
Snack |
Onigiri |
Grilled |
Rice |
Dinner |
Soba and Udon |
Boiling |
Noodle |
Supper |
Chicken
Teriyaki |
Grilled |
Meat |
Breakfast :
Soup Miso
Miso
soup uses the boiling cooking style. The way to cook Miso soup is to boil water
in a pot with mushrooms and dashi, or you can also add white carrots, namely
daikon. When the boiling water has boiled, reduce the heat until the soup stops
boiling and add the dried wakame and soft tofu. Make sure the water does not
boil when the Miso paste is added. This is because Miso has the good bacteria
for health and if the water is too hot, it will kill those bacteria. After
placing the Miso paste in the ladle, gently add it to the soup and mash the
Miso paste using the back of the ladle so that it dissolves into the soup. When
all the paste has dissolved in the soup, lift and serve immediately in a
desirable state. Put it in a bowl and sprinkle with chopped onions before
enjoying it, just like that, or with rice for breakfast.
Lunch :
Bento boxes
Lunch
boxes have a variety of ways to prepare, one of cooking style is stir-fired.
Heat the oil over medium heat and add the garlic, ginger and onion until
fragrant. Then add the pumpkin and stir until the pumpkin is tender for 3
minutes. Next, add the brown rice and horse peas and stir for a minute before
adding the salted soy sauce, tyrant sauce, and white pepper. If you like of
vegetables, add bak choy vegetables and stir until soft. After stirring well,
sprinkle scallions and sesame seeds as garnish. Prepare a food box and shape
the fried rice according to creativity.
Snack :
Onigiri
Onigiri
is the simplest Japanese snack using grilled cooking style. How to prepare
Origina. First, cook Sumo Rice as usual and put all the miso paste ingredients
into a bowl and mix until smooth. Then, divide the cooked rice into six parts.
Shape and squeeze the divided rice into the Saran package into a triangle. When
done, heat the pan over medium heat and add a teaspoon of butter for each of
the Onigiri rice balls that have been formed earlier. Bake the pre-formed
Onigiri for 1-2 minutes on each side and coat with butter. Rub the miso paste
on each side of the Onigiri and re-roast until crisp and ready to serve as a
snack.
Dinner :
Soba and Udon
Soba
and Udon are foods that Japanese people eat for dinner. The method of
preparation is boiling cooking style. Boil kondu with water until bubbling and
until the kombu expands if using dry kondu. But, if there is no kombu, it can
be replaced with wakame. After the konbu is fluffy, remove it and add the dashi
powder and stir until well combined. After everything is well blended, add the
shoyu and sugar and let it boil and you can turn off the heat. Then, set aside
the kondu that has been prepared earlier and prepare boiling water to boil
dried udon. Meanwhile, fry the tempura shrimp, chikuwa and thinly sliced negi.
After everything is done, the way to combine all the food is to put the udon in
a container, pour two tablespoons of udon soup, arrange the shrimp and shikuwa
tempura. Finally, sprinkle with negi and also seaweed and ready to serve.
Supper :
Chicken Teriyaki
Chicken
teriyaki is a suitable food for supper, and it uses grilled cooking style.
Clean the chicken breast and slice lengthwise at approximately 1/2cm thick. Put
the sliced chicken breast in a bowl and mix the chicken breast with melted soy
sauce, vinegar, grated ginger, sesame oil and sugar. Marinate the finished
chicken in the mixture for 15-30 minutes. After that, heat a little oil in a
pan and arrange the chicken breasts in the pan. Set aside the marinade sauce as
it will be cooked later. Let the chicken cook on the bottom with a little grill
mark, then remove. Once the chicken is cooked, turn it over. In that pan, bring
the marinade sauce to a boil and slightly thickened. Add a little water if the
sauce is too dry and, after cooking, pour the sauce over the chicken. Sprinkle
with sesame seeds, scallions, and chilies
as garnish. Finally, ready to serve.
Types of
typical menus (rice, noodles, bread, gravy
etc.)
Typical
Asian meals will always have rice or noodles as their basic foods and so the
Japanese. Japan also famous with various type of food as the main menu and
there are also numbers of street foods that were famous around the world and
really delicious. For example, Japanese would like to eat Miso Soup for the
breakfast, and Bento Box during lunch.
During
breakfast, Japanese would like to eat Miso Soup with steamed rice with other
side dishes with protein like Salmon fish, pickles and others. Most of Japanese
people would like to eat this menu during breakfast. As for lunch, Japanese is
famous with their Bento Box which contain rice as the main food that come with
other dishes like protein and vegetables.
Next,
Japanese also famous with various types of Onigiri that based with Japanese
rice and seaweed. Onigiri is Japanese favorite snack which filled with tuna,
chicken or salmon and come with various type of sauce in it. Onigiri also have
unique shape which they shaped the rice into triangle and wrapped with seaweed.
Sushi
is so famous worldwide because it is accompanied with variety ingredients like
raw salmon, octopus, eel (unagi), fish egg (tobiko) and more. Apart from udon
(wheat noodles) or soba (buckwheat noodles), Japanese also would like to eat
sushi for dinner. Sushi is a traditional Japanese dishes which it made of
vinegared rice and usually come with some sugar and salt. The presentation of
the food was so attractive and colorful which always made people become
drooling to eat Sushi.
Lastly,
during supper, Japanese would like to eat something lighter like chicken
teriyaki. Chicken teriyaki is a food that use chicken thighs which stir-fried
or grilled and drizzled with savory and sweet teriyaki sauce. The crispy skin
of chicken teriyaki always wins the heart of Japanese. Teriyaki sauce was made
from the combination of Japanese soy sauce, a bit of sugar and mirin or
Japanese sweet rice wine. Japanese would like to eat only the chicken teriyaki
itself or eat it with rice.
Comments
Post a Comment